Notes: Forest Grape brings intense grape notes with a syrupy mouthfeel and candy like finish. Its complexity and sweet aroma.
Variety: Caturra
Process: This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically, then depulped and ferment with fruits grounded to have a higher concentration of flavors to promote a higher retention of flavors.
