Has notes of floral blend infused with zesty lemongrass and a touch of brown sugar, offering a refreshing and sweet taste.
Variety : Gesha
Process: Semi-Washed Anaerobic
The process : Meet the crown jewel of Wilder's farm – the Gesha that's the talk of the town! Wilder's got the whole washing process down to an art, and it shows in every sip. This beauty undergoes a double fermentation extravaganza, soaking up submerged anaerobic vibes in mucilage for a whopping 140 hours, unlocking a floral and citric explosion. But wait, there's more! We let it bask in the sun for 18 days, cozied up with mandarin peel for that extra zest. After this sun-soaked affair, it's off to Wilder's farm for a 25-day stabilization before the grand milling finale. This isn't just coffee; it's a flavor symphony conducted by Wilder himself!
